Hanno's blog

I like drinking coffee and I usually drink quite a lot of it. And I'm pretty used to the fact that usually, you can get coffee just about everywhere. Well, at least so I thought.

When travelling, I usually have my own coffee making equipment, which consists of a couple of coffee filters, a collapsable filter holder, some coffee powder and some coffee creamer powder (which doesn't make a very delicious coffee and I prefer real milk or soy milk if possible, but it's a reasonable compromise when travelling).

I was running out of coffee powder shortly after I entered China. I really hadn't expected that it would be a problem. After all, the biggest international coffee chains, Starbucks and Costa Coffee, are flooding eastern and southern China with their restaurants and Chinese chains and independent coffee houses are trying to keep up with that. Well, the problem is that I entered China in the far northwest. And the Chinese love for coffee hasn't made it there yet.

I could hardly believe this, but between Yining and Dunhuang, I didn't find any coffee. None at all. Not in the form of coffee powder and not in brewed form. Yeah, supermarkets have a large collection of soluble instant coffee, most of it Nescafe and also some Chinese brands. But I refuse to call that stuff coffee. Most of it contains more sugar than anything else. When you get coffee in restaurants at all, you can bet it's also instant coffee. I checked where the next Starbucks is: In Xi'an, thousands of kilometers away. I checked for the next Costa Coffee: Also in Xi'an. (I'm on my way to Xi'an now - no, not just because of the coffee, it was my plan anyway.)

After all, I bought some non-sugared instant coffee. No, I wasn't happy with it, but it seemed it was the best I could get.

Lesson learned: There's just no coffee in northwest China.